Elderberry NFC puree in barrels (varieties with high antocyanin content)
Anthocyanin content is the most significant raw material aspect in the production of products related to the health industry. Traditionally, the Haschberg variety serves this purpose, since its anthocyanin content is around the double of naturally gathered wild elderberries and, with appropriate cultivation technology and an optimal harvest, can be improved even further. BOTESZ's own varieties, along with its integrated producers' Haschberg plantations, performed outstandingly in the international arena based on lab results sent by OUR PARTNERS in recent years!
Our NFC core, filled with aseptic technology, preserves the taste, color and content of the fruit thanks to the gentle processing technology. It's perfectly suitable for the production of juices and functional food products, for instance.