Once-cleaned elderberries (varieties with high antocyanin content)
Anthocyanin content is the most significant raw material aspect in the production of products related to the health industry. Traditionally, the Haschberg variety serves this purpose, since its anthocyanin content is around the double of naturally gathered wild elderberries and, with appropriate cultivation technology and an optimal harvest, can be improved even further. BOTESZ's own varieties, along with its integrated producers' Haschberg plantations, performed outstandingly in the international arena based on lab results sent by OUR PARTNERS in recent years!
The frozen, once-cleaned elderberry is the most sought-after product, suitable for practically any further processing. During the cleaning, foreign components and long stems are removed, creating a roughly homogeneous, blackberry stock.