Sour cherry NFC puree in barrels
The juice industry shows is a decisive demand for sour cherry varieties that boast a high coloring ability. These varieties are the Hungarian black sour cherry (Ciganymeggy) and the Serbian oblachinska. As a common feature, they both have relatively small fruit size, a characteristic sour cherry flavor and an outstanding anthocyanin content. BOTESZ's producers are dominant producers of both varieties, and they also have BIO plantations.
Our NFC core, filled with aseptic technology, preserves the taste, color and content of the fruit thanks to the gentle processing technology. It's perfectly suitable for the production of juices and functional food products, for instance.